Feta Stuffed Mini Sweet Peppers Recipe

The perfect appetiser for any occasion are these feta, caramelised onion, and spinach-stuffed small peppers! Make extra because these delicious sweet peppers disappear quickly!

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– 15 mini sweet peppers sliced in half lengthwise* – 2 Tbsp avocado oil divided – 1 medium-sized yellow onion – 3 cloves garlic minced – 5 ounces baby spinach – 12 ounces feta cheese crumble – Sea salt to taste

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Direction

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Also See

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Feta Stuffed Mini Sweet Peppers Recipe

The perfect appetiser for any occasion are these feta, caramelised onion, and spinach-stuffed small peppers! Make extra because these delicious sweet peppers disappear quickly!

– 15 mini sweet peppers sliced in half lengthwise* – 2 Tbsp avocado oil divided – 1 medium-sized yellow onion – 3 cloves garlic minced – 5 ounces baby spinach – 12 ounces feta cheese crumble – Sea salt to taste

Ingredient

Direction

1

Since it takes longest, caramelise the onion first. In a large skillet, heat 1 tablespoon avocado oil on medium-high.

2

3

Sweet peppers should be pre-roasted while the onion cooks. After caramelising the onion, add garlic and spinach.

4

Cover the skillet to steam spinach for a few minutes. Stir well and simmer until spinach is totally wilted and most of the liquid is gone.

5

Mix the feta cheese in thoroughly after adding it. Make sure to keep tossing and cooking until the cheese has melted to a significant degree.

1

Heat the oven to 350°F. Slice the peppers in half after cutting the tops with a sharp knife.

Prepare the Peppers

2

3

Remove the peppers from the oven and cool. Stuff the roasted peppers with spinach feta and lay on a parchment-lined baking pan after cooling.

4

Stuff the peppers and bake at 400°F for 8 minutes. Broil the feta for 2–3 minutes on high until golden-brown.

5

Serving spinach and feta stuffed tiny peppers hot from the oven is ideal. You may make this appetiser ahead and reheat the peppers in the oven before serving.

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