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Put the top rack in the top 1/3 of the oven. Start with a 325-degree oven. Cover a large baking sheet with parchment.
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– Serving: 1cookie – Calories: 107kcal – Carbohydrates: 16g – Protein: 2g – Fat: 4g – Saturated Fat: 2g – Polyunsaturated Fat: 0.3g – Monounsaturated Fat: 1g – Trans Fat: 0.1g – Cholesterol: 24mg – Sodium: 103mg – Potassium: 22mg – Fiber: 0.5g – Sugar: 8g – Vitamin A: 132IU – Vitamin C: 0.3mg – Calcium: 20mg – Iron: 1mg