Baked Feta Dip with Fig Jam and Pecans Recipe

A flavour party awaits with creamy feta cheese, sweet fig preserves, and crunchy pecans in this appetiser! Try other nuts or preserves!

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– 14 to 16 ounces block feta cheese * – 3 Tbsp avocado oil – ½ tsp dried oregano or dried parsley – 1 pinch black pepper – 1/2 cup fig preserve – ½ cup raw pecans chopped – 1/2 tsp fresh thyme optional

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Direction

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1

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2

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3

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4

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5

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6

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7

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Nutrition

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Baked Feta Dip with Fig Jam and Pecans Recipe

A flavour party awaits with creamy feta cheese, sweet fig preserves, and crunchy pecans in this appetiser! Try other nuts or preserves!

– 14 to 16 ounces block feta cheese * – 3 Tbsp avocado oil – ½ tsp dried oregano or dried parsley – 1 pinch black pepper – 1/2 cup fig preserve – ½ cup raw pecans chopped – 1/2 tsp fresh thyme optional

Ingredient

Direction

1

2

Transfer the pecans to a bowl or measuring cup straight from the stove. Mix nuts and fig preserves.

3

Once unpacked, place feta blocks in a small oven-safe dish. Make a little casserole. Dip feta blocks in avocado oil and add dried oregano and black pepper.

4

Remove feta from 400 oven after 20–25 minutes till golden brown. Lower the oven to 350°F.

5

Swirl feta into dip until creamy. Sprinkle fig spread and pecans over feta and bake at 350 for 12–17 minutes until bubbling.

6

Transfer feta dip from the oven to a trivet, kitchen towel, or baking sheet and warn visitors it is hot. Add fresh thyme to the heated dip.

7

When served with baked feta dip, crackers, pita bread, or baguette that has been toasted are all excellent accompaniments.

Nutrition

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