A fluffy grain-free, dairy-free, refined sugar-free banana bread! Cassava Flour Banana Bread provides a healthy snack with banana flavour and is easy to make!
– 3 large ripe bananas mashed (1.25 cups)– ¼ cup pure maple syrup– 2 large egg– 1/3 cup avocado oil or olive oil– 2 tsp pure vanilla extract– 2 tsp apple cider vinegar or lemon juice– 2 cups cassava flour– 2 tsp baking powder– 1/2 tsp baking soda– 1/2 tsp sea salt– 1 Tbsp ground cinnamon– ⅔ cup chocolate chips optional
Ingredient
Direction
1
Pre-heat the oven to 350°F and line an 8" x 5" loaf pan with parchment.
2
Cream bananas in big dish. Whisk eggs, pure maple syrup, avocado oil, and vanilla.Mix cassava flour, baking powder, soda, cinnamon, and sea salt separately.Mix dry and wet components.
3
Make sure the chocolate chips are evenly distributed in the batter.Spread banana bread batter evenly in the loaf pan.
4
Sprinkle more chocolate chips on the dough if desired.Cover the bread pan with foil and bake for 40 minutes on the centre rack of the preheated oven to avoid a brown top.
5
Remove foil and bake banana bread for 10–25 more minutes until cooked through and golden brown.
6
Let the bread cool for 30 minutes before slicing and serving.
7
Serve banana bread with lots of butter and honey or maple syrup. Almond or peanut butter on banana bread is also delicious!