Indulge in the delightful fusion of sweet and nutty flavors with our Cinnamon Maple Peanut Butter Sugar Cookies Recipe.
These delectable treats are perfect for satisfying your cravings while offering a wholesome twist.
Infused with the warmth of cinnamon and the richness of maple, these cookies are bound to become a household favorite.
Whether enjoyed with a cup of coffee or as a midday snack, these cookies are sure to bring joy to any occasion.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Wire cooling rack
Instructions
Preheat the oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix wet ingredients:
In a mixing bowl, cream together the peanut butter, granulated sugar, egg, vanilla extract, cinnamon, and maple syrup until smooth and well combined.
Incorporate dry ingredients:
Gradually add the flour, baking soda, and salt to the wet mixture, stirring until a soft dough forms.
Shape the cookies:
Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet.
Flatten each ball slightly with a fork, creating a crisscross pattern on top.
Bake:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Cool and serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Cinnamon Maple Peanut Butter Sugar Cookies!
Nutritional Facts
- Serving size: 1 cookie
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 10mg
- Sodium: 90mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
Health Benefits
The health benefits of a “Cinnamon Maple Peanut Butter Sugar Cookies Recipe” can vary depending on the specific ingredients used and how they’re prepared.
Here’s a general overview of potential health benefits:
Cinnamon:
Cinnamon is known for its antioxidant properties and may help lower blood sugar levels and reduce inflammation.
It also adds flavor without the need for excessive sugar.
Maple Syrup:
While maple syrup does contain sugar, it also contains various antioxidants and minerals such as manganese and zinc.
Compared to refined sugar, maple syrup contains some beneficial nutrients.
Peanut Butter:
Peanut butter is a good source of protein, healthy fats, and various vitamins and minerals such as vitamin E, magnesium, and potassium.
However, it’s important to choose natural peanut butter without added sugars or hydrogenated oils for the most health benefits.
Whole Grain Flour:
If the recipe calls for whole grain flour instead of refined flour, it will provide more fiber, vitamins, and minerals.
Whole grains can help regulate blood sugar levels and support digestive health.
Moderation:
While these cookies may offer some health benefits, it’s essential to enjoy them in moderation.
They still contain calories and sugar, so consuming them in excess can negate any potential benefits.
Customization:
You can further enhance the health benefits by making substitutions or additions to the recipe.
For example, adding oats or flaxseeds for extra fiber, using less sugar or a sugar substitute, or incorporating nuts and seeds for added nutrients.
Overall, while these cookies may not be a superfood, they can still be enjoyed as an occasional treat as part of a balanced diet, especially when made with wholesome ingredients and in moderation.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for creamy if you prefer a bit of texture in your cookies.
2. Can I freeze the cookie dough for later use?
Absolutely! Simply shape the dough into balls, freeze them on a baking sheet until solid, then transfer to a freezer bag. When ready to bake, let them thaw slightly and follow the baking instructions.
3. Can I omit the maple syrup or substitute it with another sweetener?
While maple syrup adds a distinct flavor, you can substitute it with honey or agave syrup. Alternatively, you can omit it, but adjust the consistency of the dough accordingly.
4. How long do these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies will stay fresh for up to a week. You can also extend their shelf life by storing them in the refrigerator.
5. Can I add chocolate chips or other mix-ins to the dough?
Certainly! Feel free to customize your cookies by adding chocolate chips, chopped nuts, or dried fruit to the dough for extra flavor and texture.