Savor the vibrant flavors and nourishing ingredients of our Grilled Chicken and Beetroot Salad with Apples and Beans – a delightful dish that combines tender grilled chicken, earthy beets, crisp apples, and wholesome beans.
This salad is not only a feast for the taste buds but also a nutritional powerhouse, offering a burst of colors and nutrients in every bite.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 medium-sized beetroots, peeled and diced
- 1 large apple, thinly sliced
- 1 cup cooked beans (such as black beans or chickpeas)
- 4 cups mixed salad greens
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Equipment
- Grill or grill pan
- Mixing bowl
- Tongs
- Salad bowl
- Whisk
Instructions
Preheat the grill or grill pan over medium-high heat.
Season the chicken breasts with salt and pepper, then grill for 6-8 minutes on each side until cooked through.
Set aside to cool slightly.
In a mixing bowl, toss the diced beetroots with olive oil, salt, and pepper.
Grill for 8-10 minutes until tender, then remove from heat and let cool.
In a small bowl, whisk together balsamic vinegar and honey to make the dressing.
In a large salad bowl, combine the mixed greens, grilled chicken (sliced), grilled beetroots, apple slices, and cooked beans.
Drizzle the dressing over the salad and toss gently to coat evenly.
Serve immediately, garnished with additional salt and pepper if desired.
Nutritional Facts
Per Serving:
- Calories: 300
- Protein: 25g
- Carbohydrates: 30g
- Fiber: 8g
- Fat: 10g
- Sugar: 12g
Health Benefits
A “Grilled Chicken and Beetroot Salad with Apples and Beans Recipe” can provide a variety of health benefits thanks to its nutritious ingredients:
Lean Protein:
![](https://newsstandexpress.com/wp-content/uploads/2024/03/Lean-Protein-1024x683.webp)
Grilled chicken is a lean source of protein, which is essential for building and repairing tissues in the body.
Adequate protein intake also helps support muscle growth, immune function, and satiety, making it beneficial for weight management.
Beetroot’s Nutrients:
![](https://newsstandexpress.com/wp-content/uploads/2024/03/Beetroot-1024x683.webp)
Beetroot is rich in essential nutrients like vitamins A, C, and K, as well as minerals like potassium and manganese.
It also contains antioxidants called betalains, which have anti-inflammatory and detoxifying properties.
Beetroot may help lower blood pressure, improve exercise performance, and support liver health.
Fiber from Beans:
![](https://newsstandexpress.com/wp-content/uploads/2024/03/Beans-1024x683.webp)
Beans are a good source of dietary fiber, which promotes digestive health, regulates blood sugar levels, and helps maintain a healthy weight by promoting feelings of fullness.
They also provide a plant-based source of protein, making them an excellent option for vegetarians and vegans.
Antioxidants in Apples:
![](https://newsstandexpress.com/wp-content/uploads/2024/03/Apples-1-1-1024x683.webp)
Apples are packed with antioxidants, particularly flavonoids and polyphenols, which have been linked to a reduced risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.
They also contain dietary fiber, which supports digestive health and may help lower cholesterol levels.
Healthy Fats (optional):
![](https://newsstandexpress.com/wp-content/uploads/2024/03/Nuts-1-1024x683.webp)
Depending on the recipe, additional healthy fats such as nuts, seeds, or avocado may be included in the salad.
These sources of monounsaturated and polyunsaturated fats can help reduce inflammation, support heart health, and improve nutrient absorption.
Vitamins and Minerals:
The combination of ingredients in this salad provides a wide range of vitamins and minerals essential for overall health, including vitamin C, vitamin A, potassium, magnesium, and iron.
Overall, this salad offers a nutritious combination of ingredients that can contribute to a well-rounded diet and promote various aspects of health, including heart health, digestive health, and immune function.
As with any recipe, it’s important to pay attention to portion sizes and ingredient choices to ensure a balanced and nutritious meal.
FAQs
Q1: Can I use canned beans instead of cooked beans?
Yes, just be sure to rinse them thoroughly before adding to the salad.
Q2: Can I substitute another protein for the chicken?
Absolutely! Grilled shrimp or tofu would make excellent alternatives.
Q3: Can I prepare the components of this salad ahead of time?
Yes, you can grill the chicken and beetroots in advance and store them in the refrigerator until ready to assemble the salad.
Q4: What other dressing options can I use?
You can try a lemon vinaigrette or a creamy avocado dressing for a different flavor profile.
Q5: Can I add nuts or seeds for extra crunch?
Certainly! Consider sprinkling toasted nuts or seeds over the salad before serving.