This simple ice cream recipe calls for just three ingredients—vanilla—and doesn't even need an ice cream maker or eggs.
INGREDIENT
– 1 14-oz. can sweetened condensed milk– 2 cups heavy cream (1 pint)– 2 teaspoons pure vanilla extract– 1/4 teaspoon sea salt
INSTRUCTIONS
No-Churn Mix all ice cream ingredients in blender. Low-speed blending will combine ingredients without overblending. Mix the ingredients in a large bowl with an electric hand mixer if you don't have a blender.
Step 1
Layer the ice cream base in a freezer-safe container and freeze for 5 hours. Serve ice cream after a few minutes of counter thawing. Serve bowls of ice cream.
Step 2
Ice Cream Maker Instructions:
Freeze your ice cream maker bowl overnight (or per manufacturer's instructions).
Mix all ice cream ingredients in blender.
Step 3
Mix slowly until well combined, but don't overmix or it will freeze.
Step 4
In the frozen bowl of your ice cream maker, place vanilla ice cream base. Start the ice cream maker and churn until thick and slow.
Step 5
Serve soft serve immediately or freeze ice cream for 2 hours. Ice cream should be thawed 2–5 minutes before serving.