6 Easy Anti-Inflammatory Dinners for the Mediterranen Diet plan
Chicken Tinga Baked Pasta
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish.
Creamy Spinach-Artichoke Salmon
A pan cooks the vegetables and sauce in minutes while the salmon broils for this fast four-person supper. Salmon is rich in B vitamins, potassium, and heart-healthy omega-3 fatty acids.
Sesame-Crusted Tofu with Radish-Apple Slaw
We top tofu pieces with sesame seeds for a crunchy exterior and serve them with a zesty salad. We like black and white sesame seeds together, but one variety will work too.
Cucumber Chickpea Salad with Feta & Lemon
Tangy and delicious cucumber chickpea salad with feta and lemon. It can be eaten alone or with greens for a simple lunch or dinner. Oregano, parsley, or chives can replace dill, which we enjoy for its grassy flavor.
Spinach Ravioli with Artichokes & Olives
Fresh and zesty cucumber chickpea salad with feta and lemon. It's great alone or with greens for a quick lunch or dinner. We enjoy dill's grassy flavor, but oregano, parsley, or chives work nicely too.
Spinach Ravioli with Artichokes & Olives
Our Chicken Piccata Casserole Is Packed with 31 Grams of Protein
This protein-packed chicken piccata casserole combines classic chicken piccata tastes. This piccata is the easiest to make—no dredging or sauce.