Crispy, juicy, fall-off-the-bone tender buffalo chicken wings with excellent sauce! Excellent appetiser for any occasion!
– 2 to 3 lbs chicken wings and drummette– ⅓ cup butter melted– ½ cup buffalo hot sauce such as Frank’s Red Hot Wings Sauce
Ingredient
Direction
1
Line up the raw chicken pieces in your air fryer so that the wings cook all the way through. You don't need to season or oil them first; just put them in as they are.
2
Air-fry at 400 degrees F for 20 minutes, shaking the box well every 10 minutes.
3
Butter and buffalo sauce should be mixed together in a big bowl until it's smooth while the chicken is air-frying.
4
Put the chicken pieces that have been cooked into the bowl with the sauce. Toss the chicken around in the sauce until it is all covered.
5
It is delicious when served with blue cheese or ranch dressing.