At-Home Philly Cheesesteak Recipe

Most Americans know and eat Philly cheesesteaks. To complement their hot dog business, Charley's brothers Pat and Harry Olivieri provided sandwiches in the 1930s.

Ingredient

– 1 pound shaved beef – 1 teaspoon salt, divided – ½ teaspoon ground pepper – ½ teaspoon onion powder – ½ teaspoon garlic powder – 2 teaspoons Worcestershire Sauce – 1 tablespoon banana pepper brine – 2 medium onions, sliced or chopped4 ounces mushrooms, sliced – 4 hoagie roll – 4 slices of provolone cheese

Direction

With a small amount of oil, add the meat that has been shaved to a pan that has been heated. 

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Add ½ teaspoon salt, pepper, onion, garlic, and Worcestershire sauce to meat. 

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Break up the meat while frying, then add 1 tablespoon of banana pepper brine after browning. Remove and save the meat from the skillet. 

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Add onions and mushrooms to the skillet with extra oil. Add remaining salt. Cook the vegetables for 10 minutes to soften. 

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Return the steak to the pan and stir it to blend the ingredients. 

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Put the meat on the hoagie rolls and then cover them with cheese or cheez whiz.  

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You can melt the provolone cheese on the roll by putting it under the oven.Serve right away. 

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also see

also see

Fricase De Pollo (Cuban-Style Chicken Friccasse) Recipe