Baked Brie with Boozy Fig-Candied Pecans Recipe
This baked brie topped with a boozy fig spread and pecans is the perfect introduction to any meal.
– 1 6.5- ounce wheel brie cheese
– ½ cup Fig Spread or jam
– ½ cup raw pecan halve
– 2 tablespoons brandy
– pinch salt
Ingredient
Direction
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1
Bring the temperature of the oven
up to 350 degrees Fahrenheit.
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2
Let the brie cool, then remove the top rind with a sharp knife. Place brie in an oven-safe dish. Use the dish you'll serve it in.
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3
It's time to heat up the small pan. Put in the fig spread, pecans, brandy, and salt.
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4
Move the mixture for two minutes until it boils completely. Remove the fig-nut mixture from heat and let it cool.
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5
Put the fig-pecan spread on top of the brie and bake for ten to fifteen minutes.
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6
You may also serve it with apple pieces, in addition to crackers like you normally would.
Also See
Sweet Potato Rounds with Herbed Ricotta and Walnuts Recipe
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