Baked Brie with Maple Spiced Apples is a stellar appetizer for any occasion! Those spiced apples make it extra enticing for sweet and savory appeal!
– 1 (8-ounce) wheel brie cheese– 1 honey crisp apple peeled, cored, and chopped– 1/3 cup water– 3 tablespoons pure maple syrup– Pinch sea salt– ½ teaspoon ground cinnamon– Pinch allspice
Ingredient
Direction
1
Start with a 350-degree oven. In a small saucepan, combine the diced apple, water, maple syrup, sea salt, ground cinnamon, and allspice. Cover and boil.
2
Reduce heat to medium-low and stir regularly until apples soften and most of the liquid evaporates, 10–15 minutes.
3
Unwrap the brie and use a sharp knife to shave the top rind while the apple cooks.
4
Place brie in an oven-safe baking dish (preferably the same as you'll serve it in) on a cookie sheet. Bake 10–15 minutes until brie melts and bubbles.
5
Along with crackers or baguette, serve apples that have been spiced on top of baked brie.