Banana Pudding Cookies Recipe

These cookies are chewy and full of Nilla Wafers and white chocolate chips. They taste like banana pudding. Vanilla whipped cream pudding is on top of it. 

Ingredient

– 2 ¾ cups All-purpose flour – 1 teaspoon Baking soda – 1 teaspoon Salt – 1 cup Unsalted butter melted and cooled to room temperature – 1 cup White granulated sugar – ½ cup Brown sugar packed light brown sugar – 2 Ripe bananas mashed – 1 Egg yolk room temperature – 1 teaspoon Pure vanilla extract – 1 cup Nilla Wafer crumbs small and medium sized crumb – 1 cup White chocolate chip – ½ package Vanilla Instant Pudding Mix – ½ cup Milk – 1 teaspoon Pure vanilla extract – 1 cup Heavy cream – Nilla Wafers for decoration

Direction

In a larger basin, combine flour, baking soda, and salt. Set aside. Place bananas on a platter and mash thoroughly.Beat melted butter (cooled to room temperature), sugar, and brown sugar on high speed for 2 minutes in a mixer. 

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Mix mashed bananas, vanilla, and egg yolk. Medium-mix until blended.Add dry ingredients and mix slowly. Next, add Nilla Wafer crumbs and white chocolate chips. 

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Heat the oven to 350°F. Use parchment on two cookie sheets. Wait 10 minutes for the gluten to integrate into the cookie dough.Large cookie scoop (2 oz or 2 TBSP). Per sheet, scoop 6 cookie dough balls. 

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Baking one sheet at once. Bake 10-12 minutes. Bake until edges are just browned.After 5 minutes on the heated pan, move the cookies to a cooling rack to finish cooling. 

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Mix vanilla pudding mix, milk, and vanilla in a medium bowl with a hand mixer on high for 2 minutes.rack to cool fully.Freeze a metal bowl and stir for 10 minutes. Next, whip heavy cream fast until stiff peaks form. 

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Mix the whipped cream with the pudding using a rubber spatula. Handle this gently.Scoop pudding mixture onto cookies with a 1 Tablespoon or tiny cookie scoop. Spread evenly. Put some Nilla wafer crumbs on top. 

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also see

also see

Strawberry Cookies Recipe