Prawn skewers prepared in a straightforward manner and grilled with a chilli lime coating that is both sweet and sour.
– 1/3 cup avocado oil– 1/3 cup lime juice– 2 Tbsp chili powder– 2 cloves garlic minced– 2 Tbsp Truvia® Natural Sweetener*– 1/2 tsp sea salt– 1 to 2 lbs raw shrimpFor Serving (Optional):– 2 to 4 Tbsp red onion chopped– 1 to 2 Tbsp fresh parsley or cilantro, chopped
Ingredient
Direction
1
In a small bowl or measuring cup, mix avocado oil, lime juice, chilli powder, garlic, Truvia Natural Sweetener, and sea salt.
2
Put raw prawns in a ziplock bag with half the marinade.Seal, swirl the prawns to coat with marinade, and chill for 1–8 hours.
3
Preheat the grill on high (450–500 degrees F) with oil. Prawns on metal skewers (pre-soak wood skewers 30 minutes before cooking).
4
Close the cover after placing the skewers on the hot grill. Cook until prawns is pink and burnt, 2 minutes.
5
Return the lid and flip the skewers with heat-safe tongs. Finish frying prawns for 1–3 minutes until blackened and done. Transfer cooked prawns to plates.
6
Heat remaining marinade in a small skillet on medium-high. Boil mixture completely. Stir occasionally until marinade thickens, 5–8 minutes.
7
Brush marinade/glaze on prawns. Chop red onion and parsley or cilantro to garnish. Your pick of sides.