This cinnamon banana bread with sweet raisins will beat your chocolate chip banana bread. Mash bananas make this cinnamon bread moist and golden brown.
– 1 cup all-purpose flour– ½ teaspoon salt– 1 teaspoon baking soda– 1 teaspoon cinnamon– ½ cup salted butter softened– ¾ cup white sugar– 1 cup mashed bananas – 2 large egg– 2 teaspoons vanilla– 1 cup raisin
Ingredient
Direction
Set oven temperature to 350°F. Use cooking spray or butter to grease a 9 by 5 inch pan that has been prepared, or line it with parchment paper.
1
In a bowl of medium size, combine the flour, salt, baking soda, and spices by whisking them together.
2
To achieve a smooth consistency, use a hand mixer to beat the butter and sugar together in a separate mixing bowl.
3
Put in the eggs one at a time and beat them on medium until they are completely incorporated.
4
Mix in the vanilla extract, bananas, and raisins until they are completely incorporated.
5
First, sift the dry ingredients into the wet ingredients, and then mix the mixture on a low speed.
6
You should bake the loaf for forty-five to fifty minutes, or until a toothpick that is inserted into the middle of the loaf comes out clean.
7
Take the loaf out of the pan and allow it to cool completely on a wire rack after allowing it to cool for ten minutes in the pan at room temperature.
8
Two to three days can be spent storing the item in a sealed container or bag at room temperature.