Cinnamon Toast Crunch Cookies Recipe

Chewy cinnamon toast crunch biscuits include cereal! The cookie has white chocolate chips and cinnamon toast crunch cereal crumbs. Extra cereal crumbs and cinnamon sugar are added.  

Ingredient

– 2 ¾ cups All-purpose flour – 1 teaspoon Baking soda – 1 teaspoon Salt – 1 teaspoon Cornstarch – 1 cup Unsalted butter melted and cooled – ¾ cup Brown sugar packed light or dark – ¾ cup White granulated sugar – 1 teaspoon Pure vanilla extract – 2 Large eggs room temperature – 1 cup Cinnamon toast crunch crumbs for the batter – 1 cup White chocolate chip – ¾ cup Cinnamon toast crunch crumbs for rolling the cookie – ¼ cup White granulated sugar – 1 teaspoon Ground cinnamon

Direction

Mix flour, baking soda, salt, and cornstarch in a medium basin. Set aside. In a food processor, combine cinnamon toast crunch crumbs for cookie dough and rolling.  

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Beat melted butter (cooled to room temperature), brown sugar, and sugar in a mixer bowl. Two minutes of high-speed beating. 

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Then add eggs and vanilla. Mix medium-speed until mixed. Stir in the dry ingredients on low until mixed.Mix cinnamon toast crunch crumbs and white chocolate chips into the dough. 

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Pre-heat the oven to 350℉. Use parchment on two cookie sheets. Rest dough for 10 minutes. Mix cinnamon toast crunch crumbs, sugar, and cinnamon in a small bowl. 

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Large cookie scoop (2 oz or 2 TBSP) scoop cookie dough balls. Roll cookie dough balls in cinnamon and arrange 6 per sheet.One cookie sheet at a time. 

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Bake 11-13 minutes until edges are gently brown. Add more cereal and white chocolate chips.Transfer the cookies to a cooling rack after 5 minutes on the heated pan. 

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also see

also see

French Silk Pie Cookies Recipe