Coconut-Cinnamon Sweet Potato Fries Recipe
These sweet potato fries, which are crunchy and sweet, are a delicious treat that can be served as a side dish.
– 1 large sweet potato cut into wedge
– 1-1/2 tablespoons olive oil or melted coconut oil
– 1 tablespoon + 2 teaspoons coconut sugar
– 1.5 tablespoons tapioca starch*
– 3/4 teaspoon ground cinnamon
– ¼ teaspoon sea salt plus more for serving
Ingredient
Direction
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1
Start with a 425-degree oven. Clean and cut the sweet potato into wedges or matchsticks.
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2
To a mixing dish, add the sliced sweet potatoes and the remaining ingredients. Mix everything with your hands to coat the potatoes.
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3
Spread sweet potatoes on a large non-stick baking pan in one layer.
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4
Bake on the centre rack for 25–30 minutes, flipping halfway through, until fries are golden brown and crispy.
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5
Fries should be allowed to cool for five minutes on the baking pan before being served.
Also See
Fried Sweet Potato Rounds With Bacon And Guacamole Recipe
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