Coffee Cookies Recipe

Making instant coffee and chocolate chip chewy coffee cookies is simple. Along with coffee, it contains cinnamon! 

Ingredient

– 2 tablespoon Instant coffee good quality. Measured then blended – 2 ½ cups All-purpose flour – ½ teaspoon Baking soda – ½ teaspoon Baking powder – 1 teaspoon Salt – 1 teaspoon Ground cinnamon – 1 cup Unsalted butter melted and cooled – 1 cup Brown sugar packed light brown sugar – ½ cup White granulated sugar – 1 teaspoon Pure vanilla extract – 2 Large eggs room temperature – 1 ½ cups Semi-sweet chocolate chip

Direction

Blend instant coffee into powder in a food processor. Sift flour in a medium basin. Add instant coffee, baking soda, powder, salt, and cinnamon.

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Bring melted butter to room temperature, then add brown sugar, sugar, vanilla, and eggs to a large bowl.Add the dry ingredients and stir with a rubber spatula until barely mixed. Add chocolate chunks and stir. 

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Heat the oven to 350°F. Use parchment on two cookie sheets. While the oven warms, let the dough rest. This lets gluten enter wet substances. 

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Take a 2oz cookie scoop and scoop dough. Per sheet, scoop 6 cookie dough balls. Sprinkle chocolate chips on cookie dough balls.Bake each cookie sheet by itself. 

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Bake 12-14 minutes. Bake the sides golden and the center slightly underbaked.Transfer the cookies to a cooling rack after 5 minutes on the heated pan. 

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also see

also see

Nutter Butter Bars Recipe