Coffee Cookies Recipe

Soft and chewy with crispy edges, these Coffee Cookies have a unique coffee flavour and semi-sweet chocolate chips. These cookies are for coffee aficionados. These chewy, coffee-flavored cookies with semi-sweet chocolate chips are the ultimate pick-me-up.

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Ingredient

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Direction

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Mix flour, baking soda, baking powder, cinnamon, and salt in a bowl.

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Use a hand mixer on medium speed to beat softened butter, brown sugar, and espresso powder in a large bowl for 2 minutes until frothy.

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Mix egg and vanilla thoroughly. Mix dry ingredients into wet just until mixed. Do not overmix dough.

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Gently fold chocolate chips with a spatula. Cover the bowl and chill the dough for 2–3 days.

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Start with a 350-degree oven. Parchment a baking sheet.

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Scoop cooled dough into balls and arrange on baking sheet with 3 inches between each.

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Baking for 12 minutes sets the edges but keeps the centres doughy.

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After 2 minutes on the baking sheet, transfer the cookies to a wire rack to finish cooling.

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