Mix garlic, chipotle pepper, mayonnaise, and lime juice in a food processor.Proceed until nearly smooth.
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Set a big pan over medium-low heat and add the oil.To keep the pan from getting too crowded, add the hearts of palm that have been covered and cook them until they are crispy.
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Over an open flame, cook corn tortillas.Add crispy hearts of palm on hot corn tortillas on a serving platter to make tacos.
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Put jalapeno sauce on top of every taco.Before you serve the tacos, squeeze some fresh lime juice over them.
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