Dippable Crab Rangoon Recipe

Cracking a crab rangoon order yields? Night-in dip recipe. The crab rangoon's best part, the filling, is the dip, making this meal interesting and imaginative.

Ingredient

– 6 ounces wonton wrapper – 8 ounces cream cheese, softened – ¼ cup mayonnaise – ¼ cup sour cream – 1 tablespoon soy sauce – 1 teaspoon sesame oil – ½ teaspoon garlic powder – ½ teaspoon gochujang – 4 ounces white cheddar, shredded – 8 ounces imitation crab, chopped – 3 green onions, chopped

Direction

Warm the oven up to 350 F. They should be put on a baking sheet in triangle shapes. 

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Cover the wontons with cooking spray. Bake them for five minutes, or until they turn brown. Put away. 

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The cream cheese, mayo, and sour cream should all be mixed together well.  

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Put the garlic powder, gochujang, soy sauce, and olive oil in the pan. 

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Cheese, imitation crab, and green onion should be folded in at this point. 

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After pouring it onto a baking dish that has been buttered, bake it for twenty minutes. 

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It should be served right away with the wonton chips. 

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also see

also see

Perfect Party-Pleasing Pimento Cheese Recipe