Everyone should know how to make banana bread, a traditional quick bread. A hint of cinnamon makes this moist and tasty. Its simplicity will delight you! With butter and coffee, it's the perfect treat.
Ingredient
– 2 cups all-purpose flour– 1 teaspoon baking soda– 1 teaspoon cinnamon– 1/2 teaspoon salt– 1/2 cup unsalted butter softened– 1 cup brown sugar packed– 1/4 cup unsweetened applesauce– 2 large egg– 2 1/2 cups overripe bananas mashed (from about 5 large bananas)– 2 teaspoons vanilla extract
Direction
1
Preheat oven to 350°F. Lightly oil a 9x5 loaf pan.
2
Cream butter and brown sugar in a large bowl. Add applesauce, eggs, mashed bananas, and vanilla. Blend well.
3
Mix the flour mixture into the wet ingredients until mixed. Fill the loaf pan with batter.
4
Bake until a toothpick comes out clean and the top feels firm when lightly touched, 60–70 minutes.
5
After 10 minutes in the pan, transfer the banana bread to a wire rack to finish cooling.