Prepare the pasta in accordance with the stipulations on the box.
1
While the grape tomatoes are being cut in half, the red onion should be sliced, and the cucumber should be cut into half moons.
2
The artichoke hearts should be chopped, and the basil should be sliced into tiny slivers.
3
Mix olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, garlic granules, salt, and pepper in a small bowl.
4
After cooking, rinse pasta in cold water and allow cool for 5 minutes.
5
Add red onion, cucumber, tomatoes, artichoke hearts, basil, olives, feta cheese, and pine nuts to a large bowl.
6
Before serving, carefully add the dressing to the bowl and give it a good shake.
7