Fried Sweet Potato Rounds With Bacon And Guacamole Recipe

No matter what the occasion is, Roasted Sweet Potato Rounds with Guacamole and Bacon are always a hit!

– 1 large sweet potato chopped into ½-inch round – 2 slices thick-cut bacon cooked – 1 large avocado peeled – 2 tablespoons fresh lime juice – 1 jalapeno seeded and finely chopped – 1 clove garlic minced – 3 tablespoons red onion finely chopped – 1/8 teaspoon to ¼ fine sea salt to taste For Serving: – Cotija Cheese – Green onion chopped



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Heat the oven to 400°F. Slice the sweet potato into 1/2-inch rounds after washing and drying. 

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Sprinkle salt and grapeseed or olive oil on both sides of sweet potato slices and lay on a baking pan. 

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Bake for 20 minutes, flip, and bake for 10–15 minutes until rounds are cooked through and crispy. Let sweet potato rounds cool on a plate.

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Flip the bacon occasionally over medium heat until crispy, about 5 minutes. Remove bacon to a cutting board and chop when cool.

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Mash all guacamole ingredients in a bowl with a fork till desired consistency. I like mine hefty.

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Serve guacamole, green onion, crispy bacon, and shredded cotija cheese atop sweet potato rounds. Deez bites of bliss!

Serving: 1Round | Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Fiber: 2g | Sugar: 1g 


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