Garlic Butter Blistered Shishito Peppers Recipe

It's easy to make shishito peppers that are roasted and topped with garlic and butter. This makes a great appetiser or side dish for a crowd.

– 2 tsp avocado oil – 8 ounces shishito pepper – 4 cloves garlic minced – 1 Tbsp unsalted butter – Sea salt and black pepper to taste



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Put the shishito peppers in a strainer and wash them with cold water to remove any excess water.

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Applying a paper towel or a kitchen towel to the peppers will help them become dry.

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Use two teaspoons avocado oil in a 12-inch cast iron pan over medium-high heat. Heat the skillet before adding shishito peppers. 

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For ready, gently flick a drop of water on the skillet. Aggressive sizzling signals ready. For good char, roast peppers in a single layer for 6 minutes, stirring well every minute.

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Add garlic and butter and mix. Cook for 2 more minutes until the peppers are done.

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Salt and black pepper garlic butter shishito peppers for a snack or side! You can also serve the peppers with lemon wedges or juice.

Serving: 1Serving (of 4) | Calories: 66kcal | Carbohydrates: 5g | Fat: 5g 


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