The best chicken marinade! This simple marinade recipe tastes great on chicken, beef, pork, and fish!
INGREDIENT
– ½ cup avocado oil– ½ cup liquid aminos or soy sauce– 3 Tbsp rice vinegar– 2 Tbsp pure maple syrup– 5 cloves garlic– 1 tsp dried paprika– 1 tsp dried oregano– ½ tsp black pepper
INSTRUCTIONS
Blend all marinade ingredients in a Magic Bullet or Nutri Bullet until smooth and garlic is blended.
Step 1
The marinade can be used immediately or stored in an airtight container or jar. Store this versatile marinade for two weeks.
Step 2
Pour marinade over your meat in a large zip lock bag or sealable container. Seal and swish the bag until the meat is marinated.
Step 3
Chicken, beef, and pork should be marinated for 1-2 hours (up to 24 hours) and fish for 15 minutes.
Step 4
Start cooking the meat on the outdoor grill, oven, or air fryer. Instructions for baking different chicken cuts.