Goat Cheese and Honey-Roasted Pears with Bacon Recipe

We have a stunning side dish or appetiser for you! These goat cheese-stuffed pears are delicious. Sweet, savoury, excellent!

– 4 bosc pears halved and cored – 8 tablespoons goat chevre – 8 pieces thick-cut bacon For Serving: – Sea salt – Honey – Rosemary



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Put foil on a baking sheet. Cut the pears in half and remove the core.

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Put 1 tablespoon (or more) of goat cheese inside each half of a pear.

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Place one slice of bacon around each half of the pear and place them on the baking sheet lined with foil.

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In a cold oven, place the baking sheet. Bake bacon at 375 degrees F for 40 minutes until crispy. Grill on high for one minute.

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Pour honey over the pear halves, and then sprinkle some sea salt on top. Serve with fresh rosemary.

Also See

Herb and Goat Cheese Stuffed Mushrooms Recipe