Fresh off the grill steak kabobs are packed with savory flavors! These simple steak kabobs are the perfect summer BBQ main course.
INGREDIENT
– 1 pound NY Strip Steak chopped into 2-inch chunk– 2 Tbsp avocado oil– 3 Tbsp liquid aminos or soy sauce– 1 tsp garlic powder– 1 tsp onion powderVegetables For Shish Kabobs:– 1 red bell pepper– 1 green bell pepper– 1 orange bell pepper– 1 red onion– 2 Tbsp avocado oil– 1 Tbsp liquid aminos or soy sauce
INSTRUCTIONS
Mix marinade ingredients with 2-inch steak cubes in a bowl. Stir marinade into steak chunks. Wrap the bowl in plastic.
Step 1
Alternatively, seal everything in a large plastic bag. Shake sealed bag. Refrigerate marinated steak for 10–12 hours.
Step 2
Light a charcoal grill 20 minutes before grilling. First, soak wooden skewers in water for 20 minutes, preferably submerged. They'll be less likely to catch fire from the grill.
Step 3
Before making skewers, cut the bell peppers and onion and mix them with avocado oil and liquid aminos (or soy sauce) in a large bowl.
Step 4
To use all the marinated meat and vegetables, skewer steak cubes and vegetables. Depending on length, this should yield 6–8 large skewers. Heat a gas grill to 500°F.
Step 5
Over direct heat, grill kabobs for 8–10 minutes, flipping once or twice, until done. On a hot grill, flip skewers every 2-3 minutes to avoid burning. Your preferred grill time depends on meat doneness.
Step 6
Place cooked BBQ steak kabobs on a platter, baking sheet, or large plate. Rest the meat for 5 minutes before serving.