Healthy Double Chocolate Oatmeal Cookies Recipe

A double chocolate paradise! These fudgy double chocolate oatmeal cookies are made with healthier ingredients for a daily treat!


– 2 medium-sized ripe bananas mashed (about ⅔ cup) – ⅓ cup pure maple syrup – ½ cup almond butter – 1 tsp pure vanilla extract optional – 1 cup quick oats – ½ cup cocoa powder – 1/2 tsp sea salt – ⅔ cup chocolate chip


Pre-heat the oven to 350°F and line a large baking sheet with parchment. Instead of parchment paper, spray the cookie sheet with cooking spray.

Step 1

Mash bananas in a large bowl until creamy. Add almond butter, pure maple syrup, and vanilla extract (if using) and mix well.

Step 2

Add the oats, cocoa powder, and sea salt to the bowl and mix. Mix in chocolate chips. Normal cookie dough is sticky.

Step 3

Drop mounds of cookie dough onto the prepared baking pan with a spoon to make any size cookies. Shape the dough to make cookies that look how you want them because it doesn't spread during baking.

Step 4

Bake for 10–15 minutes on the centre rack of a preheated oven. For small cookies, bake 8-10 minutes, medium cookies 10-12 minutes, and large cookies 12–15 minutes. 

Step 5

Cookies are done when they lose their gloss and feel firm when poked. Serve the cookies after 10 minutes of cooling from the oven.

Step 6

See Also

See Also

Cabbage Roll Soup Recipe