Homestyle Chicken Noodle Soup Recipe

The evidence is obvious. The best cold treatment is chicken noodle soup. Runny nose, dry throat, and head-to-toe shivering. 

Ingredient

– 1 pound chicken breast – 1 tablespoon salt, plus more to taste – 1 tablespoon pepper, plus more to taste – 3 tablespoons butter – 1 cup sliced carrots1 cup diced celery – 1 cup diced onion – 2 tablespoons minced garlic – ½ cup dry white wine – 10 cups chicken broth – 2 tablespoons finely chopped fresh rosemary6 ounces egg noodle – 2 tablespoons finely chopped fresh sage

Direction

Season chicken with salt & pepper.Melt butter in a saucepan or Dutch oven over medium heat and cook chicken for 5 minutes on each side until golden brown. Out of the pot. 

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Sauté carrots, celery, and onions in the same saucepan for 10 minutes until tender.Put garlic in and deglaze with white wine. Add chicken broth and rosemary. 

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Carefully return the chicken to the saucepan and cook. Add egg noodles while boiling. 

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Cook 15 minutes until chicken is cooked and egg noodles are soft. Take the chicken out of the saucepan and shred using two forks. 

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Return pulled chicken to saucepan, add sage, and mix. Add salt and pepper to taste. 

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also see

also see

Strawberry-Avocado Caprese Salad Recipe