Meat & Cheese: – 10 to 12 oz soft cheeses of choice blue cheese, brie cheese, goat cheese, marinated feta etc. – 10 to 12 oz aged cheeses of choice parmesan, Gouda, Gruyere, aged cheddar, etc. – 10 to 12 oz cured meat prosciutto, pancetta, roast beef, turkey deli meat, black forest ham, etc. Spreads: – 10 to 12 oz spreads of choice tapenade, pate, mustard, hummus, fig preserves, jam, jelly Nuts, Dried Fruit, Fresh Fruit: – 2 cups nuts of choice raw or roasted almonds, pecans, walnut – 1 to 2 cups dried fruit of choice dried cranberries, figs, dates, etc. – 2 to 3 lbs fresh fruit grapes, peaches, apples, blueberries, strawberrie Etc. – 4 oz dark chocolate Crackers/Bread – 1 large baguette toasted and sliced – 1 to 2 boxes crackers of choice gluten-free, nut and seed crackers, etc.