Hummus Flatbread with Sun-Dried Recipe

A healthy appetiser or dinner, the Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto is a delicious and nutritious option.

– 3 naan flatbread see note* – 1 (10-ounce) container Hummus ** – 2.5 ounces baby spinach – 1/4 cup sun-dried tomatoes drained – 2 tablespoons pine nuts – 1/4 cup pesto sauce – 1/3 cup feta cheese crumble



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Add spinach to 2 teaspoons of olive oil in a skillet over medium heat and cover. Stir spinach occasionally for 2 minutes to wilt.

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Toast naan/flatbread in the oven or skillet. Apply hummus generously to naan. 

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 Add pine nuts, sun-dried tomatoes, and sautéed spinach. Add pesto and cheese. Slice and serve.

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Note: Bake this on a baking sheet at 400 degrees F for 12–15 minutes until the flatbread is crispy to serve it hot like hummus pizza.

Serving: 1of 6 | Calories: 397kcal | Carbohydrates: 40g | Protein: 12g | Fat: 22g | Fiber: 5g | Sugar: 4g 


Also See

Sweet Potato and Parsnip Fritters Recipe