Hushpuppies are cornmeal-filled deep-fried dough balls that taste like cornbread. This southern favourite is delicious!
– 1 1/2 cups fine grain cornmeal– ¾ cups all-purpose flour or gluten-free all-purpose flour– 1 teaspoon baking soda– 1 teaspoon paprika– 1/4 teaspoon red pepper flakes– 2 teaspoons salt– 3 tablespoons cane sugar or coconut sugar– 3 stalks green onion finely chopped– 1 cup buttermilk or cream– 2 eggs lightly beaten
Ingredient
Direction
1
Put all the dry ingredients in a big bowl and mix them together with a whisk.
2
Mix the dry ingredients together until they are well mixed. Then add the onion, buttermilk, and eggs.
3
About 3 to 4 cups of canola oil should be heated to 350 degrees in a pot.
4
Hand-roll a tablespoon of dough into balls. Carefully place the balls in the hot oil using a heat-resistant spoon. The oil should bubble and naturally encircle the hushpuppies.
5
This evenly cooks and crispy outside. In two minutes, it turns golden brown and crunchy. Only fry three or four with plenty of space between them.