Lemon Garlic Foil Packet Shrimp Recipe
This cuisine, which is excellent for grilling season, is a crowd-pleasing dish that consists of prawns in a foil packet with lemon, butter and garlic.
– 1 pound raw shrimp peeled and de-veined
– 4 Tbsp butter or ghee
– 3 large cloves garlic minced
– 1 tsp lemon zest
– 1 Tbsp lemon juice
– 1 tsp dried parsley
– 1/4 tsp red pepper flakes optional
– 1 pinch sea salt to taste
Ingredient
Direction
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1
Heat your grill on high. Raw prawns should be peeled and deveined. Put the shrimp in the centre of a long foil sheet.
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2
Stir in butter, garlic, lemon juice, sea salt, dried parsley, and red pepper flakes (if you like heat).
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3
Place the foil packet on the preheated grill. Replace cover and grill 8–10 minutes.
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4
Flip the foil packet and grill prawns for 3–5 minutes until pink and cooked through.
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5
Place on a baking sheet or chopping board after cooling. Open the foil packet and mix after cooling. Serve cocktail sauce or sides with prawns.
Also See
Red Chili Tomato Salsa Recipe
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