Crust – 16 full graham cracker sheets from about 2 sleeve – 2 tablespoons sugar – 1/2 teaspoon kosher salt – 8 tablespoons butter melted Vanilla Cheesecake – 1 cup heavy whipping cream cold – 16 ounces cream cheese softened – 1 cup powdered sugar – 1 teaspoon vanilla extract Pumpkin Cheesecake – 1/2 cup heavy whipping cream cold – 8 ounces cream cheese softened – 3/4 cup pure pumpkin purée NOT pumpkin pie filling – 1/3 cup powdered sugar – 1/4 cup brown sugar packed – 1/2 teaspoon vanilla extract – 1 1/2 teaspoons ground cinnamon – 1/2 teaspoon ground ginger – 1/4 teaspoon ground nutmeg – 1/4 teaspoon ground allspice – 1/8 teaspoon ground clove – 1/8 teaspoon kosher salt Topping – 1 cup heavy whipping cream cold – 2 tablespoons powdered sugar – 1/2 teaspoon vanilla extract – Ground cinnamon
1
2
3
4
5
6
7
8
9
10
– Serving: 1bar – Calories: 604kcal – Carbohydrates: 42g – Protein: 6g – Fat: 47g – Saturated Fat: 28g – Polyunsaturated Fat: 2g – Monounsaturated Fat: 12g – Trans Fat: 0.3g – Cholesterol: 133mg – Sodium: 498mg – Potassium: 199mg – Fiber: 1g – Sugar: 29g – Vitamin A: 4108IU – Vitamin C: 1mg – Calcium: 116mg – Iron: 1mg