– 1 stick (8 tablespoons) salted butter, at room temperature – 3/4 cups granulated sugar – 2 teaspoons pure vanilla extract – 1 egg, at room temperature – 1 1/4 cups all-purpose flour – 1/2 cup unsweetened cocoa powder – 1/4 teaspoon baking soda – 1/4 teaspoon kosher salt CREAM FILLING – 1 stick (8 tablespoons) salted butter at room temperature – 1 2/3 cups confectioners' sugar – 1 tablespoon vanilla extract – 2-3 tablespoons milk or heavy cream – 3/4 cup creamy peanut butter – 1 quart espresso ice cream MAGIC SHELL – 8 ounces semi-sweet chocolate, chopped – 2 tablespoons coconut oil
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