Reese's Cup Peanut Butter Cookies recipe 

Peanut butter chocolate chip Reese's cup cookies are chewy and soft. Center of cookie has Reese's cup.

Ingredient

– 2 ¼ cups All-purpose flour – 1 teaspoon Baking soda – 1 teaspoon Salt – 1 cup Unsalted butter melted and cooled – 1 ¼ cup Brown sugar packed light or dark – ½ cup White granulated sugar – 2 teaspoon Pure vanilla extract – 1 cup Peanut butter creamy – 2 Large egg – 1 ½ cups Mini chocolate chip – 18 Large Reese's peanut butter cup

Direction

Mix flour, baking soda, and salt in a large basin. Set aside.Mix melted butter, brown sugar, sugar, and peanut butter in a separate dish. Two minutes of high-speed mixing.

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Mix in eggs and vanilla. Medium-mix until blended.Stir in the dry ingredients on low speed until mixed. Pour into small chocolate chips and stir slowly.

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Pre-heat the oven to 350℉. Use parchment on two cookie sheets. Scoop cookie dough after 10 minutes of resting.Scoop dough with a 2-ounce (2-tablespoon) cookie scoop. Use 6 cookie dough balls per sheet.

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Bake 13-15 minutes. Prepare peanut butter cups while baking. Bake till gently browned edges. Cover cookies with peanut butter cups immediately.Wait 5 minutes on the heated pan before moving the cookies to a cooling rack.

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also see

also see

Grinch Cookies  recipe