Rice Krispie Treat Chocolate Ice Cream Sandwiches Recipe

Rice Krispie Treat Chocolate Ice Cream Sandwiches. Chocolate peanut butter swirled ice cream between homemade rice krispie cookies, frozen, drizzled lightly in chocolate, and topped with sea salt. Delicious six-ingredient recipe. Make these ice cream sandwiches.

Ingredient

– 1/2 cup honey – 1/2 cup creamy peanut butter – 5 cups Brown Rice Krispie cereal – 2 pints chocolate peanut butter ice cream, or your favorite ice cream – 12 ounces dark chocolate, chopped – 1 tablespoon coconut oil – Flaky sea salt

Direction

Burst

1

Use plastic wrap to line an 8x8 baking tray. Mix honey and peanut butter in a large microwave-safe bowl for 30 seconds to 1 minute until smooth.

Wavy Line
Burst

2

Add Brown Rice Krispies and mix thoroughly. Put half the mix in the pan and compact it tightly. Place in freezer for 5 minutes.

Wavy Line
Burst

3

Evenly cover Rice Krispies with ice cream. Press the remaining Rice Krispies evenly over the ice cream. Put in the freezer for 3 hours or overnight.

Wavy Line
Burst

4

Melt chocolate and coconut oil in a microwave-safe bowl. Take the pan out of the freezer and cut 9 bars. Rapidly dip each bar in chocolate and place on a parchment-lined baking pan.

Wavy Line
Burst

5

Sprinkle with salt. Put back in freezer for 5 minutes. Store in an airtight freezer container.

Wavy Line

Chocolate Caramel Crunch Ice Cream Bars Recipe 

also see

also see

White Scribbled Underline