Rocky Road Pudding Parfaits Recipe

These Rocky Road Pudding Parfaits are delicious and make you feel like a kid again especially in summer. Though it's expected to snow today, I'm ready for summer and ahead of the Summit County, Colorado weather schedule. Ugh. New things.

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Ingredient

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Direction

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Whisk sugar, cocoa powder, sprinkle of salt, and cornflour in a medium sauce pan. Slowly add milk and stir until smooth. Whisk constantly over medium heat to a low boil.

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Allow the mixture to thicken and become pudding-like for 8-10 minutes. Stir in chopped chocolate and vanilla after removing from heat.

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Scoop 3/4 cup custard into another bowl. Chill covered in the fridge. Divide remaining custard among 4-6 parfait glasses. Chill covered in the fridge.

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Mix the cream in a large bowl. Whip cream until soft peaks form using an electric mixer. Beat in powdered sugar and vanilla.

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Use 3/4 cup refrigerated chocolate custard. Mix custard and whipped cream. Put whipped cream in each parfait glass.

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Mix peanuts, almonds, marshmallows, and chocolate chips in a bowl. Top each parfait with rocky road evenly.

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Cover and chill parfaits until serving. Serve parfaits with ice cream and chocolate or fudge sauce. EAT!

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