Tomato sauce: – 1/2onionfinely chopped – 4clovesgarlic minced – 28ouncecan crushed tomatoesdo not drain – 15ouncecan tomato sauce – 2tablespoonstomato paste – 1/2teaspoonsaltor to taste – 1/4teaspoonblack pepperor to taste – 2tablespoonsbrown sugar – 1tablespoonred wine vinegar – 1tablespoonWorcestershire sauce – 1teaspoondried Italian herb Cabbage rolls: – 1head cabbage – 1poundground beef – 1cupcooked rice – 1tablespoononion powder – 4clovesgarlicminced – 1teaspoonsaltor to taste – 1/2teaspoonpepperor to taste – 1tablespoonWorcestershire sauce – 1teaspoonpaprika – 1teaspoondried Italian herb – 1/4cupfresh parsley leaveschopped – 1egg
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