Southwest Chili Recipe

You know that America has several types of chili, like Cincinnati, Southwest, Chili Colorado, vegetarian chili, white chili, Chili Con Carde, etc. Chili styles differ. 

Ingredient

– 1 pound ground beef – 1 teaspoon salt – ½ teaspoon pepper – 1 tablespoon ground cumin – 1 tablespoon chili powder – 1 white onion, diced – 1 red bell pepper, diced – 1 (15-ounce) can ranch bean – 1 (15-ounce) can black bean – 1 (15-ounce) can pinto beans in chili sauce – 1 (15-ounce) can diced tomatoes1 (6-ounce) can tomato paste – 1 (4-ounce) can diced green chile – 1 cup water

Direction

When browning the meat, it is recommended to use a large stock pot. 

Burst

1

White Line

Stir in onion, bell pepper, ground cumin, chili powder, and salt. Sauté onion for 5 minutes till transparent. 

Burst

2

White Line

Add water, ranch beans, black beans, pinto beans, chopped tomatoes, tomato paste, and green chiles. Mix well. 

Burst

3

White Line

First, bring to a boil, and then reduce the heat to a simmer. Maintain a low simmer for twenty minutes. 

Burst

4

White Line

You may serve the chili with shredded cheese as a garnish, but it is not required. 

Burst

5

White Line

also see

also see

Hearty Taco Soup Recipe