Spinach and Caramelized Onion Dip Recipe

Spinach & Caramelised Onion Dip is a huge hit. Serve with chips, pita, crackers, or raw veggies.

– 3 Tbsp olive oil – 2 small yellow onions finely chopped – 5 oz. baby spinach – 1 8-oz package cream cheese – 1/3 cup half-and-half or milk – 2 cloves garlic minced – 1 cup mozzarella cheese – ½ cup Parmesan cheese



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Cook olive oil in a medium-sized nonstick skillet over medium-high heat. Sauté onions for 5 minutes, stirring periodically, until they sweat.

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Reduce the heat to medium and stir occasionally until the onions turn deep brown, about 25 minutes.

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Deglaze the pan with two tablespoons water and lower heat to medium-low. Continue cooking onions for 20 minutes until caramelised and dark brown. Keep till use.

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Heat the oven to 425°F. Put spinach in a saucepan and cover. Cook 3-5 minutes over medium heat, tossing periodically, until wilted.

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Add all ingredients except ½ cup of mozzarella cheese to the saucepan after cooking the spinach. Stir and heat for 5-8 minutes to blend.

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Sprinkle the remaining cheese over the hot dip in a small oven-safe casserole dish.

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The cheese should be golden-brown and the dip bubbling after 20–25 minutes in the preheated oven. Serve with chips and enjoy.

Also See

Hummus-Marinated Chicken Satay Recipe