Spinach & Caramelised Onion Dip is a huge hit. Serve with chips, pita, crackers, or raw veggies.
– 3 Tbsp olive oil– 2 small yellow onions finely chopped– 5 oz. baby spinach– 1 8-oz package cream cheese– 1/3 cup half-and-half or milk– 2 cloves garlic minced– 1 cup mozzarella cheese– ½ cup Parmesan cheese
Ingredient
Direction
1
Cook olive oil in a medium-sized nonstick skillet over medium-high heat. Sauté onions for 5 minutes, stirring periodically, until they sweat.
2
Reduce the heat to medium and stir occasionally until the onions turn deep brown, about 25 minutes.
3
Deglaze the pan with two tablespoons water and lower heat to medium-low. Continue cooking onions for 20 minutes until caramelised and dark brown. Keep till use.
4
Heat the oven to 425°F. Put spinach in a saucepan and cover. Cook 3-5 minutes over medium heat, tossing periodically, until wilted.
5
Add all ingredients except ½ cup of mozzarella cheese to the saucepan after cooking the spinach. Stir and heat for 5-8 minutes to blend.
6
Sprinkle the remaining cheese over the hot dip in a small oven-safe casserole dish.
7
The cheese should be golden-brown and the dip bubbling after 20–25 minutes in the preheated oven. Serve with chips and enjoy.