Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, and Kale Recipe

An evening meal that is not only highly nutritional but also ideal for any weeknight setting!

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Ingredient

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Direction

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1

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2

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3

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4

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5

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6

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Also See

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Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, and Kale Recipe

An evening meal that is not only highly nutritional but also ideal for any weeknight setting!

Ingredient

Direction

1

Heat the oven to 400°F. Cut the tip and tail of acorn squashes, slice in half, and scoop out the insides.

2

Sprinkle sea salt and a little oil on the meat. Bake squash cut-side down on a large baking sheet for 50–60 minutes until fork-tender.

3

Make the ground beef filling while the acorn squash roasts. Heat 1 tablespoon avocado oil in a large skillet on medium.

4

Sauté the onion for 5–8 minutes, stirring periodically, until very tender.Cover and simmer brussels sprouts and garlic for 4 minutes, stirring periodically.

5

6

Also See

Paleo Swedish Meatballs Recipe