When was the last time you cured salmon? Relax, it's not difficult at all! You will learn how to make Swedish Gravlax by following this recipe.
– 2 tablespoons kosher salt– 2 tablespoons sugar– ½ teaspoon ground black pepper– 1 bunch fresh dill stems removed– 1 lb frozen salmon filet thawedFor Serving– Fun cracker or rustic crusty bread– Cottage cheese or your favorite soft cheese– Fresh dill– Caper– slices Lime
Ingredient
Direction
1
Put the salt, sugar, and ground black pepper in a small bowl and mix them together.
2
Wash the salmon fillet and pat it dry. Then, put it on a long piece of plastic wrap.
3
Put all of the salt, sugar, and pepper mix on top of the salmon piece.
4
Put some fresh dill on top, and then carefully wrap the salmon up so there is no air inside.
5
Place fish on a dish and refrigerate for two days. Wash and dry the fish after removing it from the container. Get rid of dill.
6
Cut the fillet across the grain with a sharp knife for the largest and longest cuts. Serve these slices alone or on bread with capers, dill, and cheese.