Vegan Oatmeal Banana Bread is gluten-free, dairy-free, refined sugar-free and moist and sweet! Make it a nutritious snack or ideal breakfast.
– 2 cups rolled oats– 3 medium-sized ripe banana– 1/3 cup non-dairy milk of choice – I use full-fat canned coconut milk– 3 Tbsp avocado oil– 3 Tbsp pure maple syrup– 1 ½ tsp pure vanilla extract– 1 tsp apple cider vinegar– 2 tsp baking powder– ½ tsp baking soda– 2 tsp ground cinnamon– 1 tsp sea salt– ⅔ cup chocolate chip
Ingredient
Direction
1
Preheat oven to 350°F and line a 9" x 5" loaf pan with paper. In a high-powered blender or food processor, grind rolled oats into flour. A coarse flour is fine.
2
Mix all wet and dry components except chocolate chips. Combine till thick and smooth. Stop the blender and scrape the sides with a rubber spatula.
3
Mix chocolate chips into batter evenly.In the loaf pan, distribute banana bread batter evenly. If desired, add chocolate chips to bread.
4
The bread should rise and be golden brown after 40–45 minutes on the centre rack of the preheated oven.
5
Complete 40 minutes as scheduled.Let the bread cool to room temperature before slicing and serving to keep slices together.