Gluten-Free Zucchini Fritters: – 1 ¼ lbs zucchini squash about 2 medium-sized zucchini, grated – 1 large egg lightly beaten – 1 large clove garlic minced – ⅓ cup gluten-free all-purpose flour* – ½ cup parmesan cheese optional** – ¾ tsp tea salt to taste – 2 to 3 Tbsp avocado oil for cooking Garlic Herb Aioli: – ½ cup mayonnaise**** – 2 cloves garlic minced – ½ tsp lemon zest – 1 Tbsp lemon juice – 2 Tbsp fresh herbs finely chopped**** – ½ tsp sea salt to taste – ¼ tsp black pepper to taste
In another large bowl, whisk the egg and minced garlic, then add the shredded zucchini and mix well. Add the dry flour to the zucchini bowl and whisk.